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A cottage pie for four, in one tray
Mince, vegetables and a mash top, built in one tray and ready in under an hour.

The crunchy top that makes a pasta bake
Cheese, breadcrumbs and the oven shelf that gives you a golden crust.

Chilli garlic noodles in ten minutes
A hot pan, a fried egg and dinner for one while the kettle boils.

Cooking pasta short, for a bake
Why I take the pasta out two minutes early, and how it finishes in the oven.

A pea soup from the freezer drawer
Frozen peas, a stock cube and a handful of mint, blended in five minutes.

Browning mince properly
A hot pan, a bit of patience and why you should leave the mince alone.

Planning five dinners on a Sunday
A pencil, a printed page and one shopping list for the whole week.

Onions, sliced the quick way
A sharp knife, a steady hand and the order I cut in to save time.

The shop on the way home
How I buy for three dinners in one stop, in the rain, with a bag in each hand.

A casserole that waits in the oven
Put it in before the school run, collect it after, and dinner is done.
Free
The Tuesday List
A free letter every Tuesday from the kitchen: the week's dinners and one shopping list.
2026-11-05
2026-11-04
2026-11-03
2026-11-02